Sunday, March 29, 2015

Dinner

We have breakfast and lunch in a cafe buffet that is all you can eat and always open. Whew, easy to over consume.



For dinner we chose to eat at a set time each day in the dining room, a traditional fine dining experience. We are served with elegant precision by our waiters, Jink and Stephan. They have learned what we like to drink and who likes extra ground pepper.



The cruise line picks your assigned seating and companions. Ours are all from California and a very compatible group. Lucky us!!!


- Posted using BlogPress from a transatlantic cruise

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